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Wood-fired kitchen · Est. 1998

Fire, smoke & good wine on the old high street.

A short, seasonal menu cooked over open flame. Walk-ins welcome at the bar, tables best booked ahead.

Reserve a table See the menu
Open tonight5:30pm - 11:00pm
Tonight's specialWhole roast sea bream
Find us14 Old Mill Street
The dining room, wooden tables laid and the lamps on before service.
Whole sea bream on a cream oval dish with a charred half lemon.
The bar at the front of the room, late afternoon sun through the windows.

Twenty-five years of cooking over fire.

We started with one wood oven and a handful of tables. Today the fire's bigger, the wine list is longer, and the welcome is exactly the same. Everything is cooked to order, so settle in, it's worth the wait.

Opening hours

Getting here

  • ▲14 Old Mill Street, on the corner by the clock tower. Look for the green shutters.
  • ▬Eight minutes' walk from the station, straight up the high street.
  • PMill Yard car park is free after 6pm, two minutes away.
  • ◈Step-free entrance at the front; accessible WC on the ground floor.
Open in maps →

Book a table for tonight or the weekend.

Parties up to 8 online. For larger bookings or private hire, give us a ring on 01234 567 890.

1 · How many of you?
2 guests
2 · Which day?
3 · What time?

Pick a day and a time.Held for 15 minutes once confirmed.

Table booked

A confirmation would normally arrive by email and text.